9705 I St  Omaha, Nebraska

402-339-6900


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Some of our Food Safety Programs include:

Hazard Analysis Critical Control Point Program (HACCP)

Food Defense Program

Mock Recall Twice a Year

Environmental Sampling Program

Good Manufacturing Practices (GMP)

Pest Control Program

Document Control Program

Supplier Approval Program

Sanitation Standard Operating Procedures (SSOP)

Customer Consumer Complaint Program

Food Safety Training Programs for Employees

100% Refrigerated Truck Fleet

Third-party Audits

Regulatory and third party audits are conducted regularly by accredited organizations that include:

USDA Good Agricultural Practices (GAP) and Good Handling Practices (GHP). (click to view)

Primus Labs GFS click to view

Douglas County Nebraska Health Department

SAI

Sustainability

Donate to local Non-Profits and Food Banks

Recycle all cardboard, packaging and paper

Purchase locally grown produce when in season